2021–2022 Florida Citrus Production Guide: Citrus Black Spot
, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Citrus Black Spot: Chapter 36, PP279/CG088, rev. 4/2021

Citrus Production Guide
https://doi.org/10.32473/edis-cg088-2021
Published 2021-08-17
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
Callie Walker
Florida Department of Agriculture and Consumer Services (FDACS)
Pamela D. Roberts
University of Florida
https://orcid.org/0000-0002-6554-571X
Natalia A. Peres
University of Florida
https://orcid.org/0000-0001-5862-7963
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PDF-2021

How to Cite

Dewdney, Megan M., Callie Walker, Pamela D. Roberts, and Natalia A. Peres. 2021. “2021–2022 Florida Citrus Production Guide: Citrus Black Spot: Chapter 36, PP279 CG088, Rev. 4 2021”. EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg088-2021.
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Abstract

Sections: regulatory considerations; growers, caretakers, harvesters, and haulers; processing and packing facilities and haulers, disposal of citrus debris; Interstate shipment of fruit; export shipment of fruit; regulatory remarks; and recommended chemical controls

https://doi.org/10.32473/edis-cg088-2021
view on EDIS
PDF-2021
Copyright (c) 2021 UF/IFAS

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