Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, 5/2021

Peter J. Dittmar; Charles E. Barrett; Lincoln Zotarelli; Michael D. Dukes; Eric H. Simonne

doi:10.32473/edis-cv297-2021

, Management Recommendations

Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, 5/2021

Management Recommendations

https://doi.org/10.32473/edis-cv297-2021

Published 2021-08-17

Peter J. Dittmar⁺⁻
Charles E. Barrett⁺⁻
Lincoln Zotarelli⁺⁻
Michael D. Dukes⁺⁻
Eric H. Simonne⁺⁻

Peter J. Dittmar

University of Florida

Charles E. Barrett

University of Florida

Lincoln Zotarelli

University of Florida

https://orcid.org/0000-0002-1087-2043

Michael D. Dukes

University of Florida

https://orcid.org/0000-0002-9340-5968

Eric H. Simonne

University of Florida

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How to Cite

Dittmar, Peter J., Charles E. Barrett, Lincoln Zotarelli, Michael D. Dukes, and Eric H. Simonne. 2021. “Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, 5 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv297-2021.

Abstract

Chapter 3 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv297-2021

view on EDIS

PDF-2021

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Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, 5/2021

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