University of Florida Potato Variety Trials Spotlight: ‘French Fingerling’
Vol. 2021 No. 1, Horticultural Sciences Department
Vol. 2021 No. 1

University of Florida Potato Variety Trials Spotlight: ‘French Fingerling’: HS1300, 4/2020

Horticultural Sciences Department
https://doi.org/10.32473/edis-hs1300-2020
Published 2021-02-19
Mario H.M.L. Andrade
University of Florida
Rodrick Z. Mwatuwa
University of Florida
Christian T. Christensen
University of Florida
Pam Solano
University of Florida
Lincoln Zotarelli
University of Florida
http://orcid.org/0000-0002-1087-2043
“Bird’s nest” fungi (Nidulariaceae) https://edis.ifas.ufl.edu/pp361
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Keywords

Solanum tuberosum
potato breeding
variety
specialty potato

How to Cite

Andrade, Mario H.M.L., Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli. 2021. “University of Florida Potato Variety Trials Spotlight: ‘French Fingerling’: HS1300, 4 2020”. EDIS 2021 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs1300-2020.
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Abstract

‘French Fingerling’ is a fresh potato variety that is commonly grown for the specialty potato market. Formerly known as ‘Roseval’. The cultivar was selected from a progeny of a cross between ‘Vale’ and ‘Rosa’. It was released in 1950 by SICA Bretagne Plants, a member of the National Federation of Producers of Potato Plants in France. ‘French Fingerling’ demonstrated adaptability to Florida growing conditions by producing high yield and good tuber characteristics. Tuber production and quality results provided in this spotlight are from the Florida Potato Variety Trials conducted at UF/ IFAS Hastings Agricultural Extension Center between 2010 and 2018.

https://doi.org/10.32473/edis-hs1300-2020
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PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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