Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15
Vol. 2016 No. 3, Historical Fact Sheets
Vol. 2016 No. 3

Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15: FE985/FE985, 2/20`6

Historical Fact Sheets
https://doi.org/10.32473/edis-fe985-2016
Published 2016-05-06
Ariel Singerman
University of Florida
Oranges on a tree with an orchard in the background
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PDF-2016

Keywords

Citrus Industry
Oranges
FE985

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How to Cite

Singerman, Ariel. 2016. “Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15: FE985/FE985, 2/20`6”. EDIS 2016 (3). Gainesville, FL:4. https://doi.org/10.32473/edis-fe985-2016.
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Abstract

UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, February 2016.

FE985/FE985: Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 (ufl.edu)

https://doi.org/10.32473/edis-fe985-2016
view on EDIS
PDF-2016

References

United States Department of Agriculture, National Agricultural Statistics Service (USDA/NASS). 2014. Commercial Citrus Inventory: Preliminary Report. Florida Department of Agricultural Services, Maitland, FL.
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