University of Florida Potato Variety Trial Spotlight: Goldrush
Typical tuber and internal flesh color of ‘Goldrush’ variety. Credits: Lincoln Zotarelli, UF/IFAS
view on EDIS
PDF-2021

How to Cite

Andrade, Mario, Rodrick Mwatuwa, Christian Christensen, Pam Solano, and Lincoln Zotarelli. 2021. “University of Florida Potato Variety Trial Spotlight: Goldrush”. EDIS 2021 (1). https://doi.org/10.32473/edis-hs1299-2021.

Abstract

‘Goldrush’ is a russet potato variety commonly grown for the fresh potato market particularly for baking and boiling. It was selected from the progeny of a cross between ND450-3Russ and Lemhi Russet at North Dakota State University (Johansen et al. 1993). It was released in 1992 from the North Dakota Agricultural Experiment Station. ‘Goldrush’ demonstrates high yield and good tuber characteristics compared to its commercial standard ‘Atlantic’. Tuber production and quality results provided in this spotlight are summarized from various trials conducted by the UF/IFAS Hastings Agricultural and Extension Center from 2005 to 2019, except 2012.

This is a minor revision with an added author. Originally published 5/2017.
https://edis.ifas.ufl.edu/hs1299

https://doi.org/10.32473/edis-hs1299-2021
view on EDIS
PDF-2021

References

David, D. 2020. Vegetable Cultivar Descriptions for North America. Cucurbit Breeding Program, Horticultural Science. Michigan State University. http://cucurbitbreeding.com/todd-wehner/publications/vegetable-cultivar-descriptions-for-north-america/potato/ Accessed on 23 April 2020.

Hutchinson, C. M., J. M. White, D. M. Gergela, P. A. Solano, K. G. Haynes, R. Wenrich, and C. S. Lippi. 2003. “Performance of chip processing potato varieties in northeastern Florida.” HortTechnology 13 (4): 706–711. https://doi.org/10.21273/HORTTECH.13.4.0706

Johansen, R. H., B. L. Farnsworth, G. A. Secor, N. C. Gudmestad, and A. Thompson-Johns. 1993. “Goldrush: a new russet potato variety.” North Dakota Farm Research (USA). https://library.ndsu.edu/ir/bitstream/handle/10365/9617/farm_50_01_08.pdf?sequence=1 Accessed on 23 April 2020.

Liu, G., E. H. Simonne, K. T. Morgan, G. J. Hochmuth, S. Agehara, and R. Mylavarapu. 2019. Chapter 2. Fertilizer Management for Vegetable Production in Florida. In Vegetable Production Handbook for Florida, 2019–2020 Edition. CV296. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/cv296. https://doi.org/10.32473/edis-cv296-2020

Sisson, J. A., and G. ,A. Porter. 2002. “Performance evaluations of potato clones and varieties in the northeastern states-1999.” Maine Agr. For. Expt. Sta., Misc. Publ. 751.

The Potato Association of America. 2017. "‘Goldrush’ (Solanum tuberosum)." The Potato Association of America. https://www.potatoassociation.org/varieties/russet-potato-varieties/goldrush-solanum-tuberosum/. Accessed on 22 April 2020.

Zotarelli, L., S. Sargent, P. Dittmar, and M. Makani. 2016. Potato Vine Killing or Desiccation. HS181. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/hs181

Zotarelli, L., P. J. Dittmar, P. D. Roberts, J. Desaeger, B. Wells. and S. E. Webb. 2019. Chapter 14. Potato Production. In Vegetable Production Handbook for Florida, 2020–2021 Edition. HS733. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/cv131

Copyright (c) 2021 UF/IFAS