University of Florida Potato Variety Trials Spotlight: Elkton
Typical tuber set and internal flesh color of 'Elkton'. Credit: Dana Fourman
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How to Cite

Andrade, Mario, Lincoln Zotarelli, Douglas Gergela, and Kathleen Haynes. 2021. “University of Florida Potato Variety Trials Spotlight: Elkton”. EDIS 2021 (1). https://doi.org/10.32473/edis-hs1237-2021.

Abstract

‘Elkton’ is a white-flesh potato variety suitable for chipping directly from the field (Figures 1 and 2). ‘Elkton’ was selected from the USDA-ARS breeding program in Beltsville, Maryland, by Dr. Haynes in 1997. In 2003, seed of ‘Elkton’ was made available for field evaluation under Florida growing conditions. In 60 trials conducted between 2003 and 2018, ‘Elkton’ yielded 112% in comparison with ‘Atlantic’ (Table 1). In these trials, ‘Elkton’ demonstrated resistance to internal heat necrosis and hollow heart, which are common tuber physiological disorders under high temperature growing conditions.
https://edis.ifas.ufl.edu/hs1237

This is a minor revision. Originally published April 2014.

https://doi.org/10.32473/edis-hs1237-2021
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PDF-2021

References

Haynes, K. G., D. M. Gergela, X. S. Qu, M. W. Peck, G. C. Yencho, M. E. Clough, M. R. Henninger, et al. 2014. "Elkton: A new potato variety with resistance to internal heat necrosis and hollow heart and suitable for chipping directly from the field in the southern United States." American Journal of Potato Research 91 (3): 269-276. https://doi.org/10.1007/s12230-013-9347-7

Liu, G., E. H. Simonne, K. T. Morgan, G. J. Hochmuth, S. Agehara, and R. Mylavarapu. 2020. Chapter 2. Fertilizer Management for Vegetable Production in Florida. In Vegetable Production Handbook for Florida, 2020-2021 Edition. CV296. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/cv296. https://doi.org/10.32473/edis-cv296-2020

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