An Overview of the Grapefruit Market in South Korea
A fawn at a private deer farm. Photo from publication WEC382/UW427: Trueperella (Arcanobacterium pyogenes) in Farmed White-Tailed Deer. Credit: Tyler Jones, UF/IFAS.
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Keywords

grapefruit

How to Cite

Heng, Yan, Hyeyoung Kim, and Lisa A. House. 2017. “An Overview of the Grapefruit Market in South Korea: FE1003, 2/2017”. EDIS 2017 (1). Gainesville, FL:5. https://doi.org/10.32473/edis-fe1003-2017.

Abstract

According to the Foreign Agricultural Service of the United States Department of Agriculture, worldwide consumption of fresh grapefruit in 2014/15 increased from 4.2 million to 5.2 million metric tons. China, which is the largest producer of grapefruit, was largely responsible for the increase. In South Korea, however, the state of Florida in the United States has traditionally dominated the grapefruit market. The South Korean grapefruit market has been increasing in recent years and is expected to keep growing. The industry in Florida now faces fierce competition from other suppliers with lower import prices and different harvest seasons. This 5-page fact sheet written by Yan Heng, Hyeyoung Kim, and Lisa House and published by the Food and Resource Economics Department aims to provide an overview of the grapefruit market in South Korea and evaluate the potential of this market for Florida fresh grapefruit producers.­http://edis.ifas.ufl.edu/fe1003

https://doi.org/10.32473/edis-fe1003-2017
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PDF-2017

References

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.