Cooperative Unit Systems: 3. Swine Facilities
Squash and pumpkins on hay bales, with the 4-H banner.
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Keywords

Market Animal Project
Swine Housing
4-H Animal

How to Cite

Schortinghouse, Alyssa. 2020. “Cooperative Unit Systems: 3. Swine Facilities”. EDIS 2020 (6). https://doi.org/10.32473/edis-4h410-2020.

Abstract

Facilities are one of the most important considerations for housing market swine projects in groups. This 5-page document discusses basic facilities requirements, weather protection, spacing requirements, penning arrangements, and fencing materials. Written by Alyssa Schortinghouse, and published by the UF/IFAS 4-H Youth Development Department, September 2020.

https://doi.org/10.32473/edis-4h410-2020
Requires Subscription view on EDIS
Requires Subscription PDF-2020

References

Herber, A., Jones, D., & Sutton, A. (n.d.). Methods and Practices to Reduce Odor from Swine Facilities. Retrieved from https://www.extension.purdue.edu/extmedia/ae/aq-2/aq-2.html.

Huynh, T. T. T. (2005). Heat Stress in Growing Pigs. PhD Thesis. Wageningen, The Netherlands: Wageningen Institute of Animal Science, Wageningen University.

McGlone, J. J., & Newby, B. E. (1994). Space Requirements for Finishing Pigs in Confinement: Behavior and Performance while Group Size and Space Vary. Applied Animal Behaviour Science, 39(3–4), 331–338. https://doi.org/10.1016/0168-1591(94)90166-X

Walker, R. (2015). Swine: Planning Swine Facilities. RFAA082. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/aa082

Copyright (c) 2020 UF/IFAS