Keywords
vegetable production
How to Cite
Freeman, Josh H., Peter J. Dittmar, and Gary E Vallad. 2020. “2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida: HS710 CV100, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv100-2020.
Abstract
This introduction to the Vegetable Production Handbook includes web links to additional resources on vegetable production topics.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.