2020–2021 Vegetable Production Guide: Chapter 8. Eggplant Production
, Management Recommendations

2020–2021 Vegetable Production Guide: Chapter 8. Eggplant Production: HS726/CV124, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv124-2020
Published 2020-10-07
Eugene J. McAvoy
UF
Nathan S. Boyd
UF
Pamela D. Roberts
UF
Johan Desaeger
UF
Jawwad Qureshi
UF
Phillip B. Williams
UF
Peter J. Dittmar
UF
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McAvoy, Eugene J., Nathan S. Boyd, Pamela D. Roberts, Johan Desaeger, Jawwad Qureshi, Phillip B. Williams, and Peter J. Dittmar. 2020. “2020–2021 Vegetable Production Guide: Chapter 8. Eggplant Production: HS726 CV124, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv124-2020.
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https://doi.org/10.32473/edis-cv124-2020
view on EDIS
PDF-2020

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