COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings: FSHN20-32/FS374, 4/2020

Michelle D. Danyluk; Natalie Seymour; Mary Yavelak; Candice Christian; Ben Chapman

doi:10.32473/edis-fs374-2020

Vol. 2020, Food Science and Human Nutrition Department

Vol. 2020

COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings: FSHN20-32/FS374, 4/2020

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs374-2020

Published 2020-04-16

Michelle D. Danyluk⁺⁻
Natalie Seymour⁺⁻
Mary Yavelak⁺⁻
Candice Christian⁺⁻
Ben Chapman⁺⁻

Michelle D. Danyluk

University of Florida

Natalie Seymour

NCSU

Mary Yavelak

NCSU

Candice Christian

NCSU

Ben Chapman

NCSU

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PDF-2020

Keywords

Coronavirus
COVID-19
facemasks
COVID-19 Preventative Measures series
FS374

How to Cite

Danyluk, Michelle D., Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman. 2020. “COVID-19 Preventative Measures: Bandanas As Cloth Face Coverings: FSHN20-32 FS374, 4 2020”. EDIS 2020 (April). Gainesville, FL:1. https://doi.org/10.32473/edis-fs374-2020.

Abstract

This one-page full-color handout depicts two options for folding a plain bandana and describes the following:

Using bandanas as cloth face coverings
Caring for bandanas
How should Bandanas be worn?

FSHN20-32/FS374: COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings (ufl.edu)

https://doi.org/10.32473/edis-fs374-2020

view on EDIS

PDF-2020

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COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings: FSHN20-32/FS374, 4/2020

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