Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3
Vertical culture of herbs and other specialty crops.
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PDF-2012

Keywords

CV272

How to Cite

Hochmuth, Robert, and Daniel Cantliffe. 2012. “Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3: HS791/CV272, Rev. 10/2012”. EDIS 2012 (10). Gainesville, FL. https://doi.org/10.32473/edis-cv272-2012.

Abstract

In 2012, it was estimated that 500 acres or more of all edible crops were being grown in some type of protected culture in Florida. This revised 13-page fact sheet discusses some of the alternative or specialty crops being grown and marketed. Written by R. Hochmuth and D. Cantliffe, and published by the UF Department of Horticultural Sciences, October 2012.

HS791/CV272: Alternative Greenhouse Crops—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu)

https://doi.org/10.32473/edis-cv272-2012
view on EDIS
PDF-2012
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