Keeping Fruit In Your Diet
Vol. 2012 No. 6, Historical Fact Sheets
Vol. 2012 No. 6

Keeping Fruit In Your Diet: FAR8036/FM241, 3/2012

Historical Fact Sheets
https://doi.org/10.32473/edis-fm241-2012
Published 2012-06-30
Linda B. Bobroff
University of Florida
A fruit arrangement.
PDF-2012

Keywords

FM241

How to Cite

Bobroff, Linda B. 2012. “Keeping Fruit In Your Diet: FAR8036/FM241, 3/2012”. EDIS 2012 (6). Gainesville, FL. https://doi.org/10.32473/edis-fm241-2012.
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Abstract

“Those of us who love fruit find it hard to imagine that so many Americans eat far less fruit than is recommended for good health. But national surveys show it to be true. Somehow they manage to resist the wonderful textures, aromas, and flavors of melons, berries, apples, bananas, mangoes, and all the other fruits available in this country!” This 2-page radio transcript was written by Linda Bobroff and published by the UF Department of Family, Youth and Community Sciences, March 2012.

https://doi.org/10.32473/edis-fm241-2012
PDF-2012

References

Centers for Disease Control and Prevention. (2006). Fruit and vegetable consumption data and statistics. Retrieved August 3, 2007, from http://apps.nccd.cdc.gov/5ADaySurveillance/displayV.asp.

USDA. (2005). Chapter 5: Food groups to encourage. Retrieved August 3, 2007, from http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter5.htm

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