Field Symptoms of Boron Toxicity and Deficiency in Florida Peanuts
Close-up photo of classic boron toxicity foliar symptoms in the peanut field.
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Keywords

SS567

How to Cite

Breman, Jacque W., William D. Thomas, Henry E. Jowers, and Rao S. Mylavarapu. 2012. “Field Symptoms of Boron Toxicity and Deficiency in Florida Peanuts: SL366/SS567, 5/2012”. EDIS 2012 (6). Gainesville, FL. https://doi.org/10.32473/edis-ss567-2012.

Abstract

Boron is an essential micronutrient needed by peanut to prevent “hollow heart” and to provide for sufficient plant growth, but it can be a challenge to manage for peanut production on sandy soils. There may be times when peanut growers, extension agents, and consultants find field symptoms when either boron toxicity or boron deficiency is the cause of peanut yield loss and low kernel quality. This 4-page fact sheet reviews the boron management strategy in Florida, presents information on boron sufficiency and toxicity levels from the literature, and provides photographs of field symptoms that can be used by growers and extension agents. Written by J. W. Breman, W. D. Thomas, H. E. Jowers, and R. S. Mylavarapu, and published by the UF Department of Soil and Water Science, May 2012.

SL366/SS567: Field Symptoms of Boron Toxicity and Deficiency in Florida Peanuts (ufl.edu)

https://doi.org/10.32473/edis-ss567-2012
view on EDIS
PDF-2012

References

Campbell, C. R., and C. O. Plank. Peanut. In Reference Sufficiency Ranges for Plant Analysis in the Southern Region of the United States (SCSB 394), 2009, 22-23. http://www.ncagr.gov/agronomi/saaesd/scsb394.pdf.

Cox, F. R., F. Adams, and B. B. Tucker. Liming, fertilization, and mineral nutrition. In Peanut Science and Technology, edited by H. E. Pattee and C. T. Young, 1982, 139-163. Yoakum, Texas: American Peanut Research and Education Society.

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Harris, H. C., and J. B. Brolmann. Effect of imbalance of boron nutrition on the peanut. Agronomy Journal 58 (1): 97-99. https://doi.org/10.2134/agronj1966.00021962005800010033x

Henning, R. J., A. H. Allison, and L. D. Tripp. Cultural practices. In Peanut Science and Technology, edited by H. E. Pattee and C. T. Young, 1982, 123-138. Yoakum, Texas: American Peanut Research and Education Society.

Mylavarapu, R., D. Wright, G. Kidder, and C. G. Chambliss. UF/IFAS standardized fertilization recommendations for agronomic crops (IPN SL129). 2009. http://edis.ifas.ufl.edu/ss163 https://doi.org/10.32473/edis-ss163-2007

Plank, C. O., and D. E. Kissel. Nutrient content of plant. In Plant Analysis Handbook for Georgia (n.d.). http://aesl.ces.uga.edu/publications/plant/Nutrient.htm#B.

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