Keywords
WG016
Abstract
This revised 6-page fact sheet was written by Peter J. Dittmar and Jeffrey G. Williamson, and published by the UF Department of Horticultural Sciences, February 2012.
Most read articles by the same author(s)
- Peter J. Dittmar, Nicholas Dufault, Shinsuke Agehara, Chapter 1. Commercial Vegetable Production in Florida , EDIS: 2022–2023 Vegetable Production Handbook
- M. R. Miller, Peter J. Dittmar, Calibration of Chemical Applicators Used in Vegetables , EDIS: Vol. 2013 No. 5
- Jeffrey G. Williamson, Philip F. Harmon, Oscar E. Liburd, Peter Dittmar, 2019 Florida Blueberry Integrated Pest Management Guide , EDIS: Vol. 2018: Minor
- Douglas A. Phillips, Jeffrey G. Williamson, Irrigation Practices for Southern Highbush Blueberry in Florida , EDIS: Vol. 2021 No. 6
- Ali Sarkhosh, Mercy Olmstead, E. P. Miller, Peter C. Andersen, Jeffrey G. Williamson, Growing Plums in Florida , EDIS: Vol. 2018: Minor
- Craig Frey, Peter J. Dittmar, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, Qingren Wang, Chapter 11. Legume Production , EDIS: 2022–2023 Vegetable Production Handbook
- Shaun M. Sharpe, Nathan S. Boyd, Ramdas G. Kanissery, Peter J. Dittmar, Herbicide Resistance Management in Florida Tomato Production , EDIS: Vol. 2020 No. 6
- Peter J. Dittmar, Charles E. Barrett, Lincoln Zotarelli, Michael D. Dukes, Eric H. Simonne, Chapter 3. Principles and Practices of Irrigation Management for Vegetables , EDIS: 2021–2022 Vegetable Production Handbook
- Peter J. Dittmar, Phillip B. Williams, Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Nathan S. Boyd, Chapter 13. Pepper Production , EDIS: 2021–2022 Vegetable Production Handbook
- Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Bonnie Wells, 2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production , EDIS: 2020–2021 Vegetable Production Handbook