Abstract
FSHN10-09, a 3-page illustrated fact sheet by Wendy J. Dahl, answers questions about malnutrition in older adults and provides ways to help older adults meet their nutritional needs. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010.
References
Dahl, WJ. Gainesville, FL. 2010. Modifying food texture for the older adult. EDIS - UF/IFAS Extension Data Information Source. http://edis.ifas.ufl.edu/fs156
Lengyel CO, Whiting SJ, Zello GA. 2008. Nutrient inadequacies among elderly residents of long term care facilities. Can J Diet Pract Res, 69, 7-13. https://doi.org/10.3148/69.2.2008.82
Whiting SJ, Calvo MS. 2010. Correcting poor vitamin D status: Do older adults need higher repletion doses of vitamin D3 than younger adults? Mol Nutr Food Res, 54, 1-8. https://doi.org/10.1002/mnfr.200900536
Dunne J, Dahl WJ. 2007. A novel solution is needed to correct low nutrient intakes in long-term care residents. Nutrition Reviews, 65, 135-138. https://doi.org/10.1111/j.1753-4887.2007.tb00291.x