Keywords
FY057
How to Cite
Bobroff, Linda B. 2010. “Healthy Eating: CALCIUM: FCS8561 FY057, Rev. 3 2010”. EDIS 2010 (2). Gainesville, FL. https://doi.org/10.32473/edis-fy057-2010.
Abstract
Revised! FCS-8561, a 1-page illustrated handout by Linda B. Bobroff, uses a question-and-answer format to provide key information for elders about why calcium is important, what foods contain it, good sources of calcium, and how much older adults need. Published by the UF Department of Family Youth and Consumer Sciences, March 2010.