The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level
Vol. 2009 No. 10, Historical Fact Sheets
Vol. 2009 No. 10

The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level: FAMU006/FAMU006, 9/2009

Historical Fact Sheets
https://doi.org/10.32473/edis-famu006-2009
Published 2009-12-31
Ray Mobley
Florida A&M University
Carmen Lyttle-N’guessan
Florida A&M University
EDIS Cover Volume 2009 Number 10 cattle image
PDF-2009

Keywords

FAMU006

How to Cite

Mobley, Ray, and Carmen Lyttle-N’guessan. 2009. “The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level: FAMU006 FAMU006, 9 2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-famu006-2009.
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Abstract

FAMU006, a 20-page illustrated fact sheet by Ray Mobely and Carmen Lyttle-N'guessan, describes aspects of an effective bio-security program, bio-security measures, food safety concerns, and how HACCP works. Includes references and an appendix listing disease symptoms, possible treatments, and examples of treatment records. Published by the Florida A & M University Extension, September 2009.

https://doi.org/10.32473/edis-famu006-2009
PDF-2009

References

Merck & Company, Inc. (2008). Biosecurity: Goats. The Merck Veterinary Manual, http://www.merckvetmanual.com/mvm/index.jsp, Received July 22, 2009.

http://www.jackmauldin.com/diseases.htm. Received August 12, 2009.

Pugh, D. G. (2002). Sheep and goat medicine, 1st ed. pp. 210-211 & 397-398. Saunders, Philadelphia.

Steveson, K. E., & Bernard, D. T. (1995). Establishing hazard analysis critical control point program: A workshop manual 2nd ed. The food processors institute 1350 I Street, N.W., Suite 300 Washington, D. C. 20005-3305.

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