The  Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health: FAMU007/FAMU007, 9/2009

Ray Mobley; Carmen Lyttle-N’guessan

doi:10.32473/edis-famu007-2009

Vol. 2009 No. 10, Historical Fact Sheets

Vol. 2009 No. 10

The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health: FAMU007/FAMU007, 9/2009

Historical Fact Sheets

https://doi.org/10.32473/edis-famu007-2009

Published 2009-12-31

Ray Mobley⁺⁻
Carmen Lyttle-N’guessan⁺⁻

Ray Mobley

Florida A&M University

Carmen Lyttle-N’guessan

Florida A&M University

EDIS Cover Volume 2009 Number 10 cattle image

PDF-2009

Keywords

FAMU007

How to Cite

Mobley, Ray, and Carmen Lyttle-N’guessan. 2009. “The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health: FAMU007/FAMU007, 9/2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-famu007-2009.

Abstract

FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009.

https://doi.org/10.32473/edis-famu007-2009

PDF-2009

References

Merck & Company, Inc. (2008). Biosecurity: Goats. The Merck Veterinary Manual, http://www.merckvetmanual.com/mvm/index.jsp, Received July 22, 2009

Steveson, K. E., & Bernard, D. T. (1995). Establishing hazard analysis critical control point program: A workshop manual 2nd ed. The food processors institute 1350 I Street, N.W., Suite 300 Washington, D. C. 20005-3305.

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