Factors Affecting Forage Quality
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Keywords

AG161

How to Cite

Adesogan, Adegbola T., Lynn E. Sollenberger, J. E. Moore, Yoana C. Newman, and Joao M. B. Vendramini. 2009. “Factors Affecting Forage Quality: SS-AGR-93/AG161, Rev. 6/2009”. EDIS 2009 (5). Gainesville, FL. https://doi.org/10.32473/edis-ag161-2009.

Abstract

Revised! SS-AGR-93, a 5-page illustrated fact sheet by A. T. Adesogan, L. E. Sollenberger, Y. C. Newman, and J. M. B. Vendramini, discusses forage quality and factors affecting intake and nutritive value. Includes additional sources of information. Published by the UF Department of Agronomy, June 2009.

SS-AGR-93/AG161: Factors Affecting Forage Quality (ufl.edu)

https://doi.org/10.32473/edis-ag161-2009
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PDF-2009
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