Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms
Vol. 2007 No. 20, Historical Fact Sheets
Vol. 2007 No. 20

Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms: FCS8850/FY971, 10/2007

Historical Fact Sheets
https://doi.org/10.32473/edis-fy971-2007
Published 2007-11-19
Brian Lapinski
Amy Simonne
University of Florida
Marilyn E. Swisher
University of Florida
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Keywords

FY971

How to Cite

Lapinski, Brian, Amy Simonne, and Marilyn E. Swisher. 2007. “Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms: FCS8850 FY971, 10 2007”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy971-2007.
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Abstract

FCS-8850, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is a bibliography listing online resources providing general information on produce safety, commodity-specific food safety guidelines, and consumer information. Published by the UF Department of Family Youth and Community Sciences, October 2007.

FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu)

Ask IFAS: Small Farm Food Safety series (ufl.edu)

https://doi.org/10.32473/edis-fy971-2007
view on EDIS
PDF-2007
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