Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms: FCS8850/FY971, 10/2007

Abstract

FCS-8850, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is a bibliography listing online resources providing general information on produce safety, commodity-specific food safety guidelines, and consumer information. Published by the UF Department of Family Youth and Community Sciences, October 2007.

FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu)

Ask IFAS: Small Farm Food Safety series (ufl.edu)

Accessibility Summary:

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