Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
Vol. 2007 No. 20, Historical Fact Sheets
Vol. 2007 No. 20

Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here: FCS8843/FY967, 10/2007

Historical Fact Sheets
https://doi.org/10.32473/edis-fy967-2007
Published 2007-11-19
Brian Lapinski
Amy Simonne
University of Florida
Marilyn E. Swisher
University of Florida
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Keywords

FY967

How to Cite

Lapinski, Brian, Amy Simonne, and Marilyn E. Swisher. 2007. “Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here: FCS8843/FY967, 10/2007”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy967-2007.
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Abstract

FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. Published by the UF Department of Family, Youth and Community Sciences, October 2007.

FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu)

Ask IFAS: Small Farm Food Safety series (ufl.edu)

https://doi.org/10.32473/edis-fy967-2007
view on EDIS
PDF-2007
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