Food Safety: Five Steps to Food Safety
Vol. 2007 No. 13, Historical Fact Sheets
Vol. 2007 No. 13

Food Safety: Five Steps to Food Safety: FCS8634/FY190, rev. 8/2006

Historical Fact Sheets
https://doi.org/10.32473/edis-fy190-2006
Published 2007-04-30
Jennifer Hillan
EDIS Cover Volume 2007 Number 13 family image
PDF-2006

Keywords

FY190

How to Cite

Hillan, Jennifer. 2007. “Food Safety: Five Steps to Food Safety: FCS8634/FY190, Rev. 8/2006”. EDIS 2007 (13). Gainesville, FL. https://doi.org/10.32473/edis-fy190-2006.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

Revised! FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006.

https://doi.org/10.32473/edis-fy190-2006
PDF-2006
License