Chapter 42: Guidelines for Chinese Leafy and Root Crop Vegetable Production in South Florida: HS741/CV140, 11/2006

Stephen M. Olson

doi:10.32473/edis-cv140-2006

Vol. 2006 No. 3, Historical Fact Sheets

Vol. 2006 No. 3

Chapter 42: Guidelines for Chinese Leafy and Root Crop Vegetable Production in South Florida: HS741/CV140, 11/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-cv140-2006

Published 2019-05-20

Stephen M. Olson⁺⁻

Stephen M. Olson

University of Florida

EDIS Cover Volume 2006 Number 3 seeds image

PDF-2006

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CV140

How to Cite

Olson, Stephen M. 2019. “Chapter 42: Guidelines for Chinese Leafy and Root Crop Vegetable Production in South Florida: HS741 CV140, 11 2006”. EDIS 2006 (3). Gainesville, FL. https://doi.org/10.32473/edis-cv140-2006.

Abstract

This document is HS741, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

https://doi.org/10.32473/edis-cv140-2006

PDF-2006

References

Vavrina, Charles S. (ed.) 1992. Production Guide for Florida Chinese Leafy Vegetables. Fla. Coop. Ext. Serv. Circ. SP-100.

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Chapter 42: Guidelines for Chinese Leafy and Root Crop Vegetable Production in South Florida: HS741/CV140, 11/2006

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