Chapter 3: Variety Selection: HS712/CV102, 11/2006

Donald N. Maynard; Stephen M. Olson

doi:10.32473/edis-cv102-2006

Vol. 2006 No. 3, Historical Fact Sheets

Vol. 2006 No. 3

Chapter 3: Variety Selection: HS712/CV102, 11/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-cv102-2006

Published 2019-05-20

Donald N. Maynard⁺⁻
Stephen M. Olson⁺⁻

Donald N. Maynard

University of Florida

Stephen M. Olson

University of Florida

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CV102

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Maynard, Donald N., and Stephen M. Olson. 2019. “Chapter 3: Variety Selection: HS712/CV102, 11/2006”. EDIS 2006 (3). Gainesville, FL. https://doi.org/10.32473/edis-cv102-2006.

Abstract

Selection of the variety to plant is one of the most important decisions the commercial vegetable grower must make each season. This document is HS712, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised November 2006.

https://doi.org/10.32473/edis-cv102-2006

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Chapter 3: Variety Selection: HS712/CV102, 11/2006

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