Keywords
CV286
Abstract
There are four main tropical root crops produced in Florida. These are: cassava, tannia, taro and boniato. This document is HS965, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
Most read articles by the same author(s)
- Shouan Zhang, Nicholas Dufault, Mathews Paret, Pamela Roberts, Guodong Liu, Qingren Wang, Disease Control for Snap Beans in Florida , EDIS: Vol. 2018 No. 6
- Stephen M. Olson, William M. Stall, Timur M. Momol, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, Eric H. Simonne, Eugene McAvoy, Chapter 41: Tomato Production in Florida , EDIS: Vol. 2006 No. 3
- Stephen M. Olson, Eric H. Simonne, William M. Stall, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, Aaron J. Palmateer, Chapter 29: Legume Production in Florida: Snapbean, Lima Bean, Southernpea, Snowpea , EDIS: Vol. 2006 No. 3
- Stephen M. Olson, William M. Stall, Kenneth L. Pernezny, Susan E. Webb, Chapter 32: Onion, Leek, and Chive Production in Florida , EDIS: Vol. 2006 No. 3
- Mathews L. Paret, Nicholas S. Dufault, Joshua H. Freeman, Stephen M. Olson, Integrated Management of White Mold on Vegetables in Florida , EDIS: Vol. 2018 No. 1
- Eric H. Simonne, William M. Stall, Stephen M. Olson, Susan E. Webb, Aaron J. Palmateer, Chapter 31: Okra Production in Florida , EDIS: Vol. 2006 No. 3
- Eric H. Simonne, William M. Stall, Stephen M. Olson, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, Richard N. Raid, Chapter 39: Sweet Corn Production in Florida , EDIS: Vol. 2006 No. 3
- Natalia A. Peres, James F. Price, William M. Stall, Craig K. Chandler, Stephen M. Olson, Timothy G. Taylor, Scott A. Smith, Eric H. Simonne, Chapter 38: Strawberry Production in Florida , EDIS: Vol. 2006 No. 3
- Stephen M. Olson, Eric H. Simonne, William M. Stall, Kenneth L. Pernezny, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, Darrin M. Parmenter, Chapter 34: Pepper Production in Florida , EDIS: Vol. 2006 No. 3
- Shouan Zhang, Geoffrey Meru, Ken Pernezny, Mary Lamberts, Tropical Vegetable Diseases: I , EDIS: Vol. 2022 No. 1