Putting Fresh Fruit to the Test
EDIS Cover Volume 2019 Peer reviewed articles in Citrus Industry Magazine
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How to Cite

Ritenour, Mark, Cuifeng Hu, Yu Wang, and Fernando Alferez. 2019. “Putting Fresh Fruit to the Test”. EDIS 2019 (August). Gainesville, FL. https://journals.flvc.org/edis/article/view/115098.


New fresh citrus fruit selections continue to be developed and released by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the U.S. Department of Agriculture. In addition, promising new varieties are being brought into Florida from other regions of the nation and internationally. This report focuses on evaluation fruit quality and shelf life of new selections developed by the UF/IFAS breeding program and released through the FAST TRACK program.

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