Putting Fresh Fruit to the Test

Abstract

New fresh citrus fruit selections continue to be developed and released by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the U.S. Department of Agriculture. In addition, promising new varieties are being brought into Florida from other regions of the nation and internationally. This report focuses on evaluation fruit quality and shelf life of new selections developed by the UF/IFAS breeding program and released through the FAST TRACK program.