The Facts on Preharvest Fruit Drop
EDIS Cover Volume 2019 Peer reviewed articles in Citrus Industry Magazine
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Keywords

Production
Research

How to Cite

Vashisth, Tripti. 2019. “The Facts on Preharvest Fruit Drop”. EDIS 2019 (May). Gainesville, FL. https://journals.flvc.org/edis/article/view/114167.

Abstract

In citrus, Huanglongbing (HLB) causes an increase in mature fruit drop rate up to 3 months prior to commercial harvest (“preharvest fruit drop”), resulting in a great reduction in yield and difficulty in grove management. In summary, research results demonstrate a clear relationship between HLB severity, fruit size and preharvest fruit drop. Fruit of severely symptomatic trees are smaller and have a higher tendency to drop prior to harvest compared to those of trees displaying less symptoms. This strongly suggests that maintaining tree health is a key to control preharvest fruit drop in HLB-affected trees.

 

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