Keywords
FY691
How to Cite
Hillan, Jennifer. 2004. “Healthy Eating for Elders: Creating a No-Cook Meal: FCS8692-Eng FY691, 3 2004”. EDIS 2004 (11). Gainesville, FL. https://doi.org/10.32473/edis-fy691-2004.
Abstract
What’s for supper when you don’t feel like cooking? Think of foods to use for a well-balanced, no-cook meal. Then put the foods where they belong in the pyramid illustrated on this leaflet.
This document, FCS8692-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.