Registration and Licensure of Nutrition Professionals in Florida
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Keywords

FY690

How to Cite

Bobroff, Linda B. 2004. “Registration and Licensure of Nutrition Professionals in Florida: FCS8765 FY690, 7 2004”. EDIS 2004 (9). Gainesville, FL. https://doi.org/10.32473/edis-fy690-2004.

Abstract

This document provides information about dietetic registration (a national credential), and licensure (a state-specific credential). Forty-six states have their own form of licensure or credentialing for nutrition professionals. In Florida, there are three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). Specific areas of practice, such as private consulting, public health, and long-term care, have different requirements. This document is FCS 8765, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2004. 

https://edis.ifas.ufl.edu/fy690

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fy690-2004
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PDF-2004

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