World Markets for Organic Fruits and Vegetables
EDIS Cover Volume 2004 Number 8 organic vegetables image
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How to Cite

Ferguson, James J. 2004. “World Markets for Organic Fruits and Vegetables: HS977/HS213, 5/2004”. EDIS 2004 (8). Gainesville, FL.


Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic
marketing in 2000 for a report entitled "World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products."  This fact sheet lists the contents and summarizes the main findings of that report with the intention that this information will aid Florida organic fruit and vegetable growers and others in assessing their export potential for European and Japanese markets. This document is HS977, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2004.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.