2019–2020 Florida Citrus Production Guide: Citrus Black Spot
, Citrus Production Guide

2019–2020 Florida Citrus Production Guide: Citrus Black Spot: PP279/CG088, rev. 3/2019

Citrus Production Guide
https://doi.org/10.32473/edis-cg088-2019
Published 2019-08-13
Megan M. Dewdney
University of Florida
Timothy S. Schubert
(retired) FDACS-DPI
Mark R. Estes
FDACS-DPI
Pamela D. Roberts
University of Florida
Natalia A. Peres
University of Florida
Cover of the Florida Citrus Production Guide 2019-2020
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PDF-2019

Keywords

fungus management
CG088
citrus black spot

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How to Cite

Dewdney, Megan M., Timothy S. Schubert, Mark R. Estes, Pamela D. Roberts, and Natalia A. Peres. 2019. “2019–2020 Florida Citrus Production Guide: Citrus Black Spot: PP279/CG088, Rev. 3/2019”. EDIS 2019 (August). Gainesville, FL:8. https://doi.org/10.32473/edis-cg088-2019.
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Abstract

Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges. Black spot can affect all commercial citrus species and cultivars commonly grown in Florida. This 8-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by  M. M. Dewdney, T. S. Schubert, M. R. Estes, P. D. Roberts, and N. A. Peres, and published by the Plant Pathology Department, March 2019.

PP279/CG088: 2022–2023 Florida Citrus Production Guide: Citrus Black Spot (ufl.edu)

https://doi.org/10.32473/edis-cg088-2019
view on EDIS
PDF-2019
Copyright (c) 2019 UF/IFAS

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