How are Organic Farming Inputs Evaluated?
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Keywords

HS207

How to Cite

Ferguson, James J. 2004. “How Are Organic Farming Inputs Evaluated? HS966 HS207, 1 2004”. EDIS 2004 (4). Gainesville, FL. https://doi.org/10.32473/edis-hs207-2004.

Abstract

The purpose of this document is not to list organic farming inputs but to explain how these materials are evaluated and where to find current online lists of inputs and regulations. This document is HS966, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2004.

https://edis.ifas.ufl.edu/hs207

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-hs207-2004
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PDF-2004

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