Tropical Fruit Growers' Water Use and Conservation Practices in Miami-Dade County
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Keywords

AE257

How to Cite

Muñoz-Carpena, Rafael, Jonathan H. Crane, Glenn D. Israel, and Carlos F. Balerdi. 2004. “Tropical Fruit Growers’ Water Use and Conservation Practices in Miami-Dade County: ABE345/AE257, 12/2003”. EDIS 2004 (3). Gainesville, FL. https://doi.org/10.32473/edis-ae257-2003.

Abstract

This fact sheet reports water conservation trends for tropical fruit producers based on an extensive survey carried out in Miami-Dade County. This document is Fact Sheet ABE345, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published December 2003. 

https://edis.ifas.ufl.edu/ae257

https://doi.org/10.32473/edis-ae257-2003
view on EDIS
PDF-2003

References

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Degner, R.L., T.J. Stevens, and K.L. Morgan. 2002b. Miami-Dade County Agricultural Land Retention Study, Appendix B, Vol. 3. Fla. Agri. Market Res. Center, IFAS, University of Florida, Gainesville, Fla. p. 201.

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Muñoz-Carpena, R., J. H. Crane, G.D. Israel and C. Yugalevitch. 2003. Water Conservation Survey of Miami-Dade County Agricultural and Golf Course Commercial Water Users. Proc. Fla. State Hort. Soc. 116:in press.

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