New Plants for Florida: Tropical Fruit: CIR1440/AG210, rev. 8/2003

Alan H. Chambers; Jonathan H. Crane; Richard L. Jones; Mary Duryea; Berry J. Treat

doi:10.32473/edis-ag210-2003

Vol. 2003 No. 14, Historical Fact Sheets

Vol. 2003 No. 14

New Plants for Florida: Tropical Fruit: CIR1440/AG210, rev. 8/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-ag210-2003

Alan H. Chambers⁺⁻
Jonathan H. Crane⁺⁻
Richard L. Jones⁺⁻
Mary Duryea⁺⁻
Berry J. Treat⁺⁻

Alan H. Chambers

University of Florida

https://orcid.org/0000-0002-6765-0652

Jonathan H. Crane

University of Florida

https://orcid.org/0000-0002-8309-3622

Richard L. Jones

Mary Duryea

University of Florida

Berry J. Treat

University of Florida

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AG210

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Chambers, Alan H., Jonathan H. Crane, Richard L. Jones, Mary Duryea, and Berry J. Treat. 2003. “New Plants for Florida: Tropical Fruit: CIR1440/AG210, Rev. 8/2003”. EDIS 2003 (14). Gainesville, FL. https://doi.org/10.32473/edis-ag210-2003.

Abstract

Florida tropical fruit industry acreage has fluctuated during the past 70 years due to natural disasters, foreign competition and changes in the U.S. demographics. Today, there are about 16,000 acres in cultivation, with an economic impact of over $137 million annually. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003.

Circular 1440/AG210: New Plants for Florida: Tropical Fruit (ufl.edu)

https://doi.org/10.32473/edis-ag210-2003

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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New Plants for Florida: Tropical Fruit: CIR1440/AG210, rev. 8/2003

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