The Conservation Balancing Act: Leader's Guide: FCS3231/FY549, rev. 2/2003

Abstract

This program will provide the participant with an understanding of how to conserve water and energy without sacrificing benefits in three major water using areas of the home: the bathroom, the laundry, and the kitchen.  This document is FCS 3231, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 2003. First published: September 1994. Revised: February 2003.

https://edis.ifas.ufl.edu/fy549