Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
Vol. 2003 No. 2, Historical Fact Sheets
Vol. 2003 No. 2

Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention: HS914/HS151, 1/2003

Historical Fact Sheets
https://doi.org/10.32473/edis-hs151-2003
Don Huber
Jiwon Jeong
Mark Ritenour
University of Florida
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HS151

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Huber, Don, Jiwon Jeong, and Mark Ritenour. 2003. “Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention: HS914/HS151, 1/2003”. EDIS 2003 (2). Gainesville, FL. https://doi.org/10.32473/edis-hs151-2003.
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Abstract

This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.

https://edis.ifas.ufl.edu/hs151

https://doi.org/10.32473/edis-hs151-2003
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PDF-2003

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