Keywords
HS152
How to Cite
Ferguson, James J. 2003. “Ecolabeling and the Greening of the Food Market: HS915/HS152, 1/2003”. EDIS 2003 (2). Gainesville, FL. https://doi.org/10.32473/edis-hs152-2003.
Abstract
This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.
https://edis.ifas.ufl.edu/hs152
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.