Melons: Safe Handling Practices for Consumers
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How to Cite

Simonne, Amy. 2002. “Melons: Safe Handling Practices for Consumers: FCS8744/FY488, 11/2002”. EDIS 2002 (9). Gainesville, FL.


This publication is FCS8744, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Adapted from the FDA Manual Retail Food Safety Produce Safety at Retail: Safe Handling Practices for Melons. Publication date: November 2002.

FCS8744/FY488: Melons: Safe Handling Practices for Consumers (
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.