Melons: Safe Handling Practices for Consumers
Vol. 2002 No. 9, Historical Fact Sheets
Vol. 2002 No. 9

Melons: Safe Handling Practices for Consumers: FCS8744/FY488, 11/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-fy488-2002
Amy Simonne
University of Florida
https://orcid.org/0000-0003-1695-4389
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Keywords

FY488

How to Cite

Simonne, Amy. 2002. “Melons: Safe Handling Practices for Consumers: FCS8744 FY488, 11 2002”. EDIS 2002 (9). Gainesville, FL. https://doi.org/10.32473/edis-fy488-2002.
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Abstract

This publication is FCS8744, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Adapted from the FDA Manual Retail Food Safety Produce Safety at Retail: Safe Handling Practices for Melons. Publication date: November 2002.

FCS8744/FY488: Melons: Safe Handling Practices for Consumers (ufl.edu)

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fy488-2002
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