Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida.
Vol. 2020 No. 3, Food and Resource Economics Department
Vol. 2020 No. 3

Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida.: FE1079, 4/2020

Food and Resource Economics Department
https://doi.org/10.32473/edis-fe1079-2020
Published 2020-06-07
Fredy H Ballen
Tropical Research and Education Center University of Florida/IFAS
Edward Evans
Tropical Research and Education Center University of Florida/IFAS
Jonathan Crane
Tropical Research and Education Center University of Florida/IFAS
Aditya Singh
A close-up photo of carambola fruit.
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PDF-2020

Keywords

Carambola
Star Fruit
Tropical Fruit Production

How to Cite

Ballen, Fredy H, Edward Evans, Jonathan Crane, and Aditya Singh. 2020. “Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa Carambola) in South Florida.: FE1079, 4/2020”. EDIS 2020 (3). Gainesville, FL:7. https://doi.org/10.32473/edis-fe1079-2020.
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Abstract

This 7-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department reports the costs and returns of operating an established sweet-flavored carambola grove in south Florida. It is intended to provide a reference to help estimate the financial requirements of running an established grove. Information was collected through field interviews with growers and industry specialists about a wide range of production practices used on small farms of five acres or fewer

https://doi.org/10.32473/edis-fe1079-2020
view on EDIS
PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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