2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, 7/2017

Mark A. Ritenour

doi:10.32473/edis-hs1301-2017

Vol. 2017 No. 5, Horticultural Sciences Department

Vol. 2017 No. 5

2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, 7/2017

Horticultural Sciences Department

https://doi.org/10.32473/edis-hs1301-2017

Published 2017-10-02

Mark A. Ritenour⁺⁻

Mark A. Ritenour

University of Florida

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Keywords

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Citrus Food Safety
CG087
HS1124

How to Cite

Ritenour, Mark A. 2017. “2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, 7/2017”. EDIS 2017 (5). Gainesville, FL:5. https://doi.org/10.32473/edis-hs1301-2017.

Abstract

Current citrus production practices often include the use of various chemicals, many of which are pesticides. Chemical residues on the fruit after harvest are a concern to regulators and the public alike because of their potential negative health effects. Therefore, the US and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals. This 5-page document is part of the 2017-2018 Florida Citrus Production Guide and discusses the MRLs for various chemicals used on Florida citrus. Written by Mark Ritenour and published by UF’s Horticultural Sciences Department, July 2017.

HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu)

https://doi.org/10.32473/edis-hs1301-2017

view on EDIS

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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, 7/2017

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