Soil and Water pH Play a Key Part in Nutrition
EDIS Cover Volume 2019 Peer reviewed articles in Citrus Industry Magazine
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Keywords

Nutrition
Water

How to Cite

Vashisth, Tripti, and Davie M. Kadyampakeni. 2019. “Soil and Water PH Play a Key Part in Nutrition”. EDIS 2019 (March). Gainesville, FL. https://journals.flvc.org/edis/article/view/107916.

Abstract

Effect of irrigation water pH on HLB affected and healthy plants were studied.

HLB-affected trees suffer a significant root loss. In some cases, up to 80 percent root loss has been observed. Nonetheless, the roots of HLB-affected plants are functional and efficient in nutrient uptake. But due to reduced biomass and surface area, the amount of nutrient absorbed by roots is limited. Application of large volumes of fertilizer or water are therefore likely to leach out of the root zone before the tree can absorb them. Hence, application of small and frequent doses of fertilizer and water is recommended to improve nutrient availability and potential absorption by the tree.

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