2020–2021 Florida Citrus Production Guide: Canopy Management: Chapter 19, CMG16/HS1303, rev. 3/2019

Tripti Vashisth; Mongi Zekri; Fernando Alferez

doi:10.32473/edis-hs1303-2020

, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Canopy Management: Chapter 19, CMG16/HS1303, rev. 3/2019

Citrus Production Guide

https://doi.org/10.32473/edis-hs1303-2020

Published 2020-08-19

Tripti Vashisth⁺⁻
Mongi Zekri⁺⁻
Fernando Alferez⁺⁻

Tripti Vashisth

University of Florida

https://orcid.org/0000-0001-7679-1476

Mongi Zekri

University of Florida

Fernando Alferez

University of Florida

https://orcid.org/0000-0001-9680-0472

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Vashisth, Tripti, Mongi Zekri, and Fernando Alferez. 2020. “2020–2021 Florida Citrus Production Guide: Canopy Management: Chapter 19, CMG16/HS1303, Rev. 3/2019”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-hs1303-2020.

https://doi.org/10.32473/edis-hs1303-2020

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Florida Citrus Production Guide: Canopy Management: Chapter 19, CMG16/HS1303, rev. 3/2019

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