2018–2019 Florida Citrus Production Guide: Citrus Black Spot: PP279/CG088, rev. 5/2018

Megan M. Dewdney; Timothy S. Schubert; Mark R. Estes; Pamela D. Roberts; Natalia A. Peres

doi:10.32473/edis-cg088-2018

, Citrus Production Guide

2018–2019 Florida Citrus Production Guide: Citrus Black Spot: PP279/CG088, rev. 5/2018

Citrus Production Guide

https://doi.org/10.32473/edis-cg088-2018

Published 2018-08-01

Megan M. Dewdney⁺⁻
Timothy S. Schubert⁺⁻
Mark R. Estes⁺⁻
Pamela D. Roberts⁺⁻
Natalia A. Peres⁺⁻

Megan M. Dewdney

University of Florida

Timothy S. Schubert

FDACS-DPI

Mark R. Estes

FDACS-DPI

Pamela D. Roberts

University of Florida

Natalia A. Peres

University of Florida

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Keywords

CG088
citrus black spot

How to Cite

Dewdney, Megan M., Timothy S. Schubert, Mark R. Estes, Pamela D. Roberts, and Natalia A. Peres. 2018. “2018–2019 Florida Citrus Production Guide: Citrus Black Spot: PP279/CG088, Rev. 5/2018”. EDIS 2018 (August). Gainesville, FL:7. https://doi.org/10.32473/edis-cg088-2018.

Abstract

Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges. Black spot can affect all commercial citrus species and cultivars commonly grown in Florida. This 7-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by M. M. Dewdney, T. S. Schubert, M. R. Estes, P. D. Roberts, and N. A. Peres, and published by the Plant Pathology Department, May 2018.

PP279/CG088: 2022–2023 Florida Citrus Production Guide: Citrus Black Spot (ufl.edu)

https://doi.org/10.32473/edis-cg088-2018

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DOCX-2018

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2018–2019 Florida Citrus Production Guide: Citrus Black Spot: PP279/CG088, rev. 5/2018

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