Rice Physiology, Products, and Critical Steps Associated with Postharvest Operations in Southern Florida
Farm equipment at a rice paddy. Photos from the Smathers Archives.
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Keywords

Rice
Post-harvest
Grain
Processing
Kernel
Mill

How to Cite

Bhadha, Jehangir H, Sangeeta Mukhopadhyay, Charlene Andrews, and Matthew VanWeelden. 2019. “Rice Physiology, Products, and Critical Steps Associated With Postharvest Operations in Southern Florida: SS-AGR-438/AG438, 9/2019”. EDIS 2019 (5). Gainesville, FL:5. https://doi.org/10.32473/edis-ag438-2019.

Abstract

This 5-page document pertains to the UF/IFAS Extension programs related to rice production in the EAA and focuses on the steps that comprise postharvest processing of rice (drying, tempering, milling, and storage). It aims to highlight the physiology of the rice kernel and define some of the common terms used in the rice industry, elaborate on the steps in postharvest processing, and provide a brief overview of rice products and their market potential. Written by Jehangir H. Bhadha, Sangeeta Mukhopadhyay, Charlene Andrews, and Matthew VanWeelden, and published by the UF/IFAS Agronomy Department, September 2019. 
http://edis.ifas.ufl.edu/ag438

https://doi.org/10.32473/edis-ag438-2019
view on EDIS
PDF-2019

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