2018 Vegetable Production Handbook Chapter 18: Tomato Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 18: Tomato Production: HS739/CV137, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv137-2018
Published 2018-12-17
Josh H. Freeman
University of Florida
Eugene J. McAvoy
University of Florida
Nathan S. Boyd
University of Florida
Ramdas Kanissery
University of Florida
Monica Ozores-Hampton
University of Florida
Hugh A. Smith
University of Florida
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Gary E. Vallad
University of Florida
view on EDIS
PDF-2018

Supplementary Files

Table 18.3 Herbicides (tomato)
Table 18.4 Insecticides (tomato)
Table 18.5 Fungicides (tomato)
Tables 18.6 and 18.7 Nematicides (tomato)

Keywords

CV137
Tomato

Categories

How to Cite

Freeman, Josh H., Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad. 2018. “2018 Vegetable Production Handbook Chapter 18: Tomato Production: HS739 CV137, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:45. https://doi.org/10.32473/edis-cv137-2018.
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Abstract

This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.

HS739/CV137: Chapter 18. Tomato Production (ufl.edu)

https://doi.org/10.32473/edis-cv137-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

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