Supplementary Files
Keywords
CV137
Tomato
Tomato
Categories
How to Cite
Freeman, Josh H., Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad. 2018. “2018 Vegetable Production Handbook Chapter 18: Tomato Production: HS739 CV137, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:45. https://doi.org/10.32473/edis-cv137-2018.
Abstract
This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.
HS739/CV137: Chapter 18. Tomato Production (ufl.edu)
Accessibility Summary:
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