2018 Vegetable Production Handbook Chapter 14: Potato Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 14: Potato Production: HS733/CV131, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv131-2018
Published 2018-12-17
Lincoln Zotarelli
University of Florida
Peter J. Dittmar
University of Florida
Pamela D. Roberts
University of Florida
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Bonnie Wells
University of Florida
view on EDIS
PDF-2018

Supplementary Files

Table 14.2 Herbicides (potato)
Table 14.3 Insecticides (potato)
Table 14.4 Fungicides (potato)
Table 14.5 Nematicides (potato)

Keywords

CV131
potato production

Categories

How to Cite

Zotarelli, Lincoln, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells. 2018. “2018 Vegetable Production Handbook Chapter 14: Potato Production: HS733 CV131, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:21. https://doi.org/10.32473/edis-cv131-2018.
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Abstract

This 21-page fact sheet is chapter 14 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells, and published by the Horticultural Sciences Department, 2018.

HS733/CV131: Chapter 14. Potato Production (ufl.edu)

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-cv131-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS