Alimentacion saludable: Guia de almacenamiento de alimentos
Vol. 2018 No. 4, Department of Family, Youth and Community Sciences
Vol. 2018 No. 4

Alimentacion saludable: Guia de almacenamiento de alimentos: FCS8695-Span/FY700 5/2018

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-fy700-2018
Published 2018-07-23
Linda B Bobroff
University of Florida
http://orcid.org/0000-0001-9805-4549
Jennifer Hillan
University of Florida
Sea lavender in bloom. Figure 7 from Sea Lavender (Heliotropium gnaphalodes L.): Identification and Uses: ENH1299/EP563
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Keywords

aging
nutrition
food safety
food storage

How to Cite

Bobroff, Linda B, and Jennifer Hillan. 2018. “Alimentacion Saludable: Guia De Almacenamiento De Alimentos: FCS8695-Span/FY700 5/2018”. EDIS 2018 (4). Gainesville, FL. https://doi.org/10.32473/edis-fy700-2018.
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Abstract

This publication presents current recommended food storage times to help consumers keep foods safe in the home.

https://doi.org/10.32473/edis-fy700-2018
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PDF-2018

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.